Hotel Management

hotel management

Roots announces admissions to the following courses in Hotel Management:

  1. Bachelor of Hotel Management & Catering Technology (BHM & CT)
  2. Bachelor of Catering Technology and Culinary Arts (BCT & CA)

Pedagogy:

  • Students acquire specialized skills in Food Production Department.
  • Emphasis on effective communication skills.
  • Hands-on training and exposure to various departments in Hotel Management and Culinary skills.
  • Visits to the top hotels in and around Hyderabad, enabling the student to relate to the subject under practical environment.

Students pursue Bachelor of Hotel Management & Catering Technology (BHM & CT) and Bachelor of Catering Technology and Culinary Arts (BCT & CA) from Osmania University in 3 years.

Intermediate / 10+2 / Any Equivalent Exam

  • Hotel Industry Visits
  • Student Kit (Uniforms)
  • Placement Assistance
  • Roots offers summer Internship which facilitate the students to utilise their acquired skills in real work environment. This would be a  value add to their CV.