Roots announces admissions to the following courses in Hotel Management:
- Bachelor of Hotel Management & Catering Technology (BHM & CT)
- Bachelor of Catering Technology and Culinary Arts (BCT & CA)
- Students acquire specialized skills in Food Production Department.
- Emphasis on effective communication skills.
- Hands-on training and exposure to various departments in Hotel Management and Culinary skills.
- Visits to the top hotels in and around Hyderabad, enabling the student to relate to the subject under practical environment.